Summertime Silk Granita

Summertime Silk Granita

From the Silk test kitchen

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Servings
6
Total Time
10 min
+ 8 hr to freeze

Summertime Silk Granita

Ingredients

  • 1/3 cup (75 ml) sugar
  • 1/3 cup (75 ml) water
  • 1 tsp (5 ml) vanilla extract
  • 1/4 tsp (1 ml) ground cinnamon
  • 2 1/2 cups (600 ml) Silk Vanilla soy or almond beverage
  • 1/3 cup (75 ml) slivered almonds, toasted
  • Mint sprigs (optional)

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Preparation

  • Combine sugar and water in a small saucepan. Bring to a boil and cook 1 minute or until sugar dissolves.
  • Remove from heat and whisk in vanilla, cinnamon and Silk.
  • Cool mixture completely and pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
  • Remove from freezer; scrape entire mixture with a fork until fluffy.
  • Spoon into a freezer-safe container, cover and freeze for up to 1 month.
  • When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.