1 hr 30 min
- 250 g self-raising flour
- 70 g vanilla sugar
- 190 ml Silk soy beverage
- 75 ml olive oil
- 40 ml boiling water
- 1 vanilla pod or 1 tbsp vanilla essence
- 3 tbsp flaked almonds
- Pinch of salt
- Preheat your oven to 180°C and oil an 8’’ cake tin.
- In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Silk soy beverage, olive oil and boiling water and whisk the whole lot until smooth.
- Pour the mixture into your tin, sprinkle the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer - when it comes out clean, the cake is ready.