Simple vanilla cake

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Servings
10
Total Time
1 hr 30 min

Simple vanilla cake
Ingredients
  • 250 g self-raising flour
  • 70 g vanilla sugar
  • 190 ml Silk soy beverage
  • 75 ml olive oil
  • 40 ml boiling water
  • 1 vanilla pod or 1 tbsp vanilla essence
  • 3 tbsp flaked almonds
  • Pinch of salt

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Preparation
  • Preheat your oven to 180°C and oil an 8’’ cake tin.
  • In a mixing bowl, stir together the self-raising flour, vanilla sugar, seeds of the vanilla pod (or essence) and a pinch of salt. Add the Silk soy beverage, olive oil and boiling water and whisk the whole lot until smooth.
  • Pour the mixture into your tin, sprinkle the flaked almonds and bake for 40-45 minutes until a lovely golden brown. Test by piercing with a wooden skewer - when it comes out clean, the cake is ready.