Rice Pudding

From the Silk test kitchen

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Servings
4
Total Time
1 hr

Rice Pudding
Ingredients
  • 2 1/2 cups (600 ml) Silk, any flavour except chocolate
  • 1/3 cup (75 ml) short grain white rice or Arborio rice
  • Pinch of salt
  • 1 egg
  • 1 tsp (5 ml) vanilla
  • 1/2 tsp (2 ml) cinnamon
  • 2 Tbsp (30 ml) maple syrup, brown sugar or honey
  • 1/2 cup (125 ml) raisins, if desired   

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Preparation
  • In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat.
  • Reduce heat to low and simmer uncovered until rice is cooked through, about 25-30 minutes.
  • In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.
  • Add egg mixture back into saucepan and stir over low heat until thickened, about 10-12 minutes. 
  • Remove from heat and stir in vanilla, cinnamon, sweetener and raisins, if using. Serve warm or cold.