Potato Leek Soup

From the Silk test kitchen

Share with your friends ›

Servings
4
Total Time
45 min
+ 3 hr to cool

Potato Leek Soup
Ingredients
  • 3 cups (750 ml) cubed potatoes
  • 2 cups (500 ml) chopped leeks, white parts only
  • 3 cups (750 ml) water or vegetable broth
  • 1 cup (250 ml) Silk Original or Unsweetened soy beverage
  • 1/2 cup (125 ml) Silk for Coffee Original
  • Salt and white pepper to taste
  • Chopped chives for garnish   

Read and review

Potato Leek Soup

Review it here!

Have you tried this recipe?

Review it here!

Preparation
  • Place cubed potatoes and leeks in a large saucepan. Add water or vegetable broth. Liquid should cover vegetables, if not, add more water or broth. Simmer, covered, for 25-30 minutes until vegetables are tender.
  • Remove from heat, cool slightly and puree in a blender or food processor until smooth.
  • Pour into a large bowl and whisk in Silk soy beverage and Silk for Coffee. Season with salt and pepper.
  • If serving cold, cover and refrigerate until chilled, about 2-3 hours or overnight. Garnish with chives before serving.