Peppermint Fudge

Silkology: the delicious art of cooking with Silk

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Servings
12
Total Time
15 min
+ overnight refrigeration

Ingredients
  • 3 1/2 cups (830 ml) powdered sugar
  • 1/2 cup (125 ml) unsweetened cocoa powder
  • 1/2 cup (125 ml) Silk Unsweetened Vanilla almond beverage
  • 4 Tbsp (60 ml) margarine (or butter)
  • 1 cup (250 ml) chocolate chips
  • 1 tsp (5 ml) vanilla
  • 1/4 tsp (1 ml) peppermint extract
  • 1/2 cup (125 ml) candy canes, broken into pieces

 

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Preparation
  • Sift together powdered sugar and cocoa powder in a medium bowl. Set aside.
  • Bring Silk and margarine to a boil in a saucepan over medium heat.
  • Remove from heat, add chocolate chips, vanilla and peppermint extract. Let sit for 5 minutes and then stir until smooth.
  • Add powdered sugar mixture and stir until smooth.
  • Pour mixture into prepared pan.
  • Sprinkle with crushed peppermint and cool. Refrigerate overnight before serving.