Peach Pops

From the Silk test kitchen

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Servings
8
Total Time
5 min
+ 3 hr to freeze

Peach Pops
Ingredients
  • 1 1/2 cups (375 ml) Silk Original soy beverage
  • 2 cups (500 ml) fresh or frozen peaches
  • 3 Tbsp (45 ml) sweetener of choice (agave, honey, etc.)
  • 8 ice-pop molds or small paper cups
  • 8 ice-pop sticks
  • 1 dash salt

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Peach Pops

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Preparation
  • Place Silk, fruit and sweetener in a blender and puree until smooth.
  • Pour mixture evenly into molds or cups and freeze until solid, about 2-3 hours. If using paper cups, cover each cup with plastic wrap and then insert stick through plastic to keep stick centered.
  • NOTE: You may substitute 2 cups of any fresh or frozen fruit or berries. This recipe is also great with Silk Almond or Coconut Beverage.