Oatmeal Cookie Smoothie Bowl

Oatmeal Cookie Smoothie Bowl

From the Silk test kitchen

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Servings
1
Total Time
5 min

Oatmeal Cookie Smoothie Bowl

Ingredients

  • 1 cup (250 ml) Silk, any flavour
  • 1/2 cup (125 ml) oats
  • 1 Tbsp (15 ml) almond butter
  • 1-2 Tbsp (15-30 ml) maple syrup
  • 1/4 tsp (1 ml) cinnamon
  • 1 tsp (5 ml) vanilla
  • 1 frozen banana
  • Pinch of salt
  • Topping suggestions: granola, blueberries, raisins or cranberries, coconut flakes, sliced bananas, toasted nuts

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Preparation

  • Combine all ingredients except toppings in a blender and process until smooth. Sprinkle with toppings.