Monkey Bread

From the Silk test kitchen

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Total Time
1 hr 30 min
+rising time

Silk Monkey Bread

Cinnamon Rolls

  • 1/3 cup warm water (110-115°F)
  • 1 package (2 1/4 tsp) yeast
  • 1/4 cup granulated sugar
  • 1 cup Silk Almond or Cashew Beverage, any flavour except chocolate
  • 2 Tbsp margarine (or butter)
  • 3 1/2 cups flour
  • 1 tsp salt
  • Cinnamon sugar

Cinnamon Sugar Dip

  • 1 cup packed light or dark brown sugar
  • 1 Tbsp cinnamon
  • 1/2 cup margarine (or butter), melted
  • 1 tsp vanilla


  • 1 cup powdered sugar
  • 2-3 Tbsp Silk Almond or Cashew Beverage, any flavor except chocolate
  • 1/2 tsp vanilla

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  • Prepare rolls
  • Grease or coat a Bundt pan with cooking spray.
  • In a small bowl, combine warm water, yeast and sugar and let sit for 5 minutes.
  • Combine Silk and margarine in a saucepan and cook until butter melts.
  • Cool until just warm to the touch.
  • Combine yeast and Silk mixtures in bowl of a stand mixer fitted with a dough hook or paddle. Add flour and mix until dough forms, about 2 minutes.
  • Remove from bowl and knead dough on a floured surface for 4-5 minutes until dough springs back when poked with a finger.
  • Place in a greased bowl, cover with plastic wrap and leave in a warm place to rise for 1-2 hours until doubled.
  • Prepare cinnamon sugar dip
  • Combine brown sugar and cinnamon in a small bowl.
  • In a separate small bowl, combine margarine and vanilla.
  • Continue preparing rolls
  • Once dough has doubled, pull apart into 40-45 pieces, lining them up on a baking sheet or flour-dusted countertop. 
  • Roll each piece into a ball (doesn’t have to be perfect), dip in melted butter and roll in cinnamon sugar.
  • Place in prepared Bundt pan and repeat with remaining pieces.  
  • Cover, put in a warm place and let double again until dough is about 1-2 inches from top of pan, 1-2 hours.
  • Preheat oven to 350°F.
  • Bake for 30-40 minutes, until top is lightly brown and cinnamon sugar is bubbling.
  • Cool for 5 minutes and turn out onto a plate to cool.
  • Prepare glaze
  • Combine powdered sugar, Silk and vanilla until pourable.
  • Drizzle glaze onto bread. Serve while warm or cool.