Maple Caramel Sauce

From the Silk test kitchen

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Servings
24
Total Time
1.5 hr

Maple Caramel Sauce
Ingredients
  • 2 Tbsp (30 ml) margarine (or butter)
  • 1/4 cup (60 ml) packed light brown sugar
  • 1/4 cup (60 ml) maple syrup
  • 1/4 cup (60 ml) light corn syrup
  • 1/3 cup (75 ml) Silk soy, almond or coconut beverage, any flavour except chocolate
  • 3-4 Tbsp (45-60 ml) additional Silk  

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Maple Caramel Sauce

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Preparation
  • In a small saucepan, heat the margarine, sugar, maple syrup and corn syrup until it comes to a boil. Reduce heat to a simmer and cook for 5 minutes.
  • Remove from heat, whisk in 1/3 cup (75 ml) Silk. Do not be concerned if the sauce clumps.
  • Bring the mixture back to a simmer and cook, stirring, for an additional 5 minutes to smooth out any lumps.
  • Whisk in 3-4 Tbsp (45-60 ml) of additional Silk to achieve desired consistency.
  • Serve warm or at room temperature.