Frozen Hot Chocolate

From the Silk test kitchen

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Servings
1
Total Time
10 min

Silk Frozen Hot Chocolate Recipe
Ingredients

Chocolate Sauce

  • 1/4 cup (60 ml) Silk Vanilla Almond or Hazelnut Coffee Whitener
  • 1/4 cup (25 g) cocoa powder
  • 1/4 cup (60 ml) water

Frozen Hot Chocolate

  • 4 oz (125 ml) Silk Vanilla Almond Coffee Whitener
  • 2 Tbsp (16 g) cocoa powder         
  • 1 1/2 cup (375 ml) crushed ice
  • Vegan whipped topping, for serving

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Preparation
  • To make chocolate sauce, whisk all ingredients together in saucepan and heat over medium-low heat, removing from heat just before mixture comes to a boil. Set aside.
  • Pour Silk into blender, then add remaining frozen hot chocolate ingredients and process until fully combined and slushy.
  • Top with vegan whipped topping and chocolate sauce.