- 1/4 cup (60 ml) Silk Vanilla Almond or Hazelnut Coffee Whitener
- 1/4 cup (25 g) cocoa powder
- 1/4 cup (60 ml) water
Frozen Hot Chocolate
- 4 oz (125 ml) Silk Vanilla Almond Coffee Whitener
- 2 Tbsp (16 g) cocoa powder
- 1 1/2 cup (375 ml) crushed ice
- Vegan whipped topping, for serving
- To make chocolate sauce, whisk all ingredients together in saucepan and heat over medium-low heat, removing from heat just before mixture comes to a boil. Set aside.
- Pour Silk into blender, then add remaining frozen hot chocolate ingredients and process until fully combined and slushy.
- Top with vegan whipped topping and chocolate sauce.