Coconut Macaroons

Silkology: the delicious art of cooking with Silk

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Servings
12
Total Time
30 min

Ingredients
  • 1/2 cup (125 ml) Silk Unsweetened coconut beverage
  • 1 Tbsp (15 ml) brown rice syrup or agave
  • 1 Tbsp (15 ml) organic cornstarch or arrowroot
  • 2 tsp (10 ml) vanilla extract
  • 1/4 tsp (1 ml) salt
  • 3 cups (750 ml) shredded coconut

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Coconut Macaroons

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Preparation
  • Preheat oven to 180°C (350°F).
  • Combine Silk, brown rice syrup and cornstarch in a saucepan over low heat. Stir until thickened, about 2-3 minutes.
  • Add vanilla, salt and coconut, stirring until well combined.
  • Drop by rounded teaspoons onto baking sheet lined with parchment paper.
  • Bake for 20-25 minutes or until golden brown.