Chocolate Pudding

Chocolate Pudding

From the Silk test kitchen

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Servings
8
Total Time
20 min
+ 1 hr to chill

Ingredients

  • 1/3 cup (75 ml) unsweetened cocoa
  • 3/4 cup (175 ml) sugar
  • 1/4 tsp (1 ml) salt
  • 1/4 cup (60 ml) cornstarch
  • 3 cups (750 ml) Silk soy, almond or coconut beverage, any flavour except Light
  • 3 Tbsp (45 ml) margarine (or butter) 
  • 1 1/2 tsp (7 ml) vanilla

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Preparation

  • Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.
  • Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.
  • Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.
  • Remove from the heat and whisk in the margarine (or butter) and vanilla.
  • Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.