Chocolate Peanut Butter Squares

From the Silk test kitchen.

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Total Time
15 min
+ 2 hr to chill

Chocolate Peanut Butter Squares


  • 4 Tbsp (60 ml) reduced fat smooth peanut butter
  • 1 Tbsp (15 ml) honey
  • 1 1/2 cup (350 ml) crisp rice cereal

Chocolate filling

  • 1/3 cup (75 ml) cocoa
  • 1/2 cup (125 ml) sugar 
  • 1/3 cup (75 ml) cornstarch
  • 3 cups (750 ml) Silk Chocolate soy beverage or Silk Dark Chocolate almond beverage
  • 1 1/2 tsp (7 ml) vanilla
  • Nonfat whipped topping and/or chocolate syrup, if desired   

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  • Prepare crust 
  • Coat a square baking pan with cooking spray.
  • Combine peanut butter and honey in a medium microwave-safe bowl. Microwave on high for about 20 seconds until peanut butter has melted.
  • Toss cereal in peanut butter mixture until well-coated. Press into greased pan. Chill.
  • Prepare filling
  • In a saucepan, whisk together cocoa, sugar, cornstarch and Silk.
  • Bring to a boil, stirring constantly.
  • Reduce heat, continue stirring and simmer until thick, about 2-3 minutes.
  • Remove from heat and stir in vanilla.
  • Pour mixture onto prepared crust.
  • Cover with plastic wrap and chill until set, about 2 hours or overnight.
  • To serve, cut into nine squares and top each with nonfat topping and chocolate syrup, if desired.