- 1 cup (250 ml) Silk, any flavour
- 2 Tbsp (30 ml) unsweetened cocoa
- 2 Tbsp (30 ml) malt powder
- 1/4 avocado
- 1 tsp (5 ml) vanilla
- 1 Tbsp (15 ml) almond butter
- 1-2 Tbsp (15-30 ml) coconut sugar, honey or agave
- Whipped cream, for garnish
- Chopped malted milk balls, for garnish
- Combine all ingredients except garnishes in a blender and process until smooth.
- Top with whipped cream and malted milk balls.