Caramelized Shallot Dip

Caramelized Shallot Dip

From the Silk test kitchen

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Servings
8
Total Time
30 min
+soaking time

Silk Caramelized Shallot Dip

Ingredients

  • 1 1/2 cups raw, unsalted cashews
  • 1/2 cup Silk Unsweetened Cashew Beverage
  • 2 Tbsp olive oil
  • 1/2 cup thinly sliced shallots (about 4 medium)
  • 2 Tbsp lemon juice
  • 1 tsp cider vinegar
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper

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Preparation

  • Cover cashews with water and soak until soft (at least 2 hours or up to overnight). Once they're soft, place cashews in a food processor or high-power blender and process until creamy and no longer grainy.
  • Add Silk and process until smooth.
  • Heat olive oil in a pan on low heat. Add shallots and cook until soft, sweet and caramelized (about 15-20 minutes). Allow shallots to cool.
  • Combine shallots, lemon juice, vinegar, garlic powder, salt and pepper with cashew cream in blender or food processor and blend until smooth and creamy.
  • Adjust salt and pepper if needed. Serve with chips or fresh veggies.