Banana Bread Pudding

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Servings
2
Total Time
45 min

Banana Bread Pudding
Ingredients
  • 2 slices sprouted grain or whole grain bread
  • 1 ripe banana, cut in half
  • 1 tbsp chopped walnuts
  • 1 tbsp ground flax seeds
  • 1/2 cup silk unsweet vanilla almondmilk
  • 1/2 cup silken tofu
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3/4 tsp (2 packets) stevia extract (or sweetener of choice, such as 2 tbsp agave nectar)

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Preparation
  • Preheat oven to 375 °F.
  • Cut bread into small cubes (about 1”) and place in a medium-sized bowl.
  • Slice one half of the ripe banana into small pieces and add to the bowl along with the walnuts and ground flax seeds. Set aside.
  • Place the almondmilk, silken tofu, vanilla extract, cinnamon, sweetener and remaining half of the ripe banana in a blender and blend on low speed for a few seconds. Stop when ingredients are mixed together and tofu is smooth. (Be careful not to overmix—you don’t want the liquid to be too thin.)
  • Pour the mixture from the blender into the bowl.
  • Mix together well, so that the bread is completely coated with the liquid.
  • Transfer the mixture to a small baking dish that has been coated with nonstick cooking spray.
  • Bake on the middle rack in the oven for 30 minutes.
  • Remove and let cool for a few minutes before serving.