Almond Crunch Oatmeal

From the Silk test kitchen

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Total Time
20 min

Almond Crunch Oatmeal

For oatmeal

  • 3 cups (750 ml) Silk Original, Vanilla or Unsweetened soy or almond beverage
  • 2 tsp (10ml) cinnamon
  • 2 cups (500 ml) quick or old-fashioned oats

For topping

  • 1/2 cup (125 ml) quick or old-fashioned oats
  • 1/4 cup (60 ml) sliced almonds
  • 2 Tbsp (30 ml) honey

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  • Make oatmeal
  • In a medium saucepan, bring Silk to a boil over medium heat.
  • Stir In cinnamon and 2 cups oats (500 ml) and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old-fashioned oats.
  • Make topping
  • Preheat oven to 175°C (350°F).
  • In a small bowl, toss together 1/2 cup (125 ml) oats, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes.
  • Pour oatmeal into bowls and sprinkle with topping.