About Coconut Beverages

Pour on the tempting taste of coconut

Who says you can’t add a little island magic to your everyday? The irresistible taste of Silk® Coconut Beverages are just wild enough to make you feel like you’re splurging, yet tame enough to sip straight up. As with all Silk products, we protect our coconut beverage’s one-of-a-kind deliciousness by choosing ingredients with care. Close your eyes and you can almost see the hula dancers.

Who says you can’t add a little island magic to your everyday? The irresistible taste of Silk® Coconut Beverages are just wild enough to make you feel like you’re splurging, yet tame enough to sip straight up. As with all Silk products, we protect our coconut beverage’s one-of-a-kind deliciousness by choosing ingredients with care. Close your eyes and you can almost see the hula dancers.

Bringing the taste of the tropics to your fridge 

From their shaggy shells to their creamy white insides, coconuts are pretty amazing. So when we make our coconut beverage, we try not to mess with them too much. We start by collecting non-genetically engineered coconuts from farmers throughout sunny Indonesia and Thailand. After the fruit is husked and halved, we gently press the delicate pulp to release its rich, flavourful cream. This liquid treasure is carefully blended with filtered water, along with other ingredients, including vitamins, minerals and natural flavours to create your very own splash of coconut heaven.

Snack, main course or dessert? You decide.

You’ll be amazed at how easily this delicious drink slips into your everyday routines. Its mildly nutty taste adds a flavourful twist to your favourite recipes—from muffins and smoothies to curries and soups. Try it in your morning coffee, drizzled over fresh fruit or straight up in a tall glass. With 80 calories a cup, and just as much calcium as dairy milk, it’s a perfect blend of sensible and sublime.

Did you know that coconuts aren’t nuts at all? 

They’re actually fruit. Each coconut is a single seed that can sprout a 100-foot-tall giant of a tree. When mature, a single tree can yield up to 75 fruits a year! Because coconuts grow in warm, sunny climates with plenty of water, they’ve long been a favourite in the tropical cuisines of Brazil, the Caribbean, the Pacific Islands and countries ringing the Indian Ocean. Lately, the mighty coconut has been making news closer to home for its versatile great taste and its medium chain fatty acids (MCFAs) content. You’ll get 3 grams of MCFAs in every 250 mL serving of our delicious coconut beverage. But, just to be on the safe side, if you have allergies please consult your physician before trying this or any new food.