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Silk Irish Coffee
Winter just got a little warmer!
| Ingredients | ||
| 1 teaspoon | 5 ml | dark brown sugar |
| 6 oz | 180 ml | hot, strong coffee |
| 1 1/2 oz | 75 ml | good quality Irish whisky |
| 2 oz | 60 ml | Silk for Coffee, heated and whisked until frothy |
| whipped cream or non-dairy whipped topping, optional | ||
Preparation
Pour whisky and brown sugar in a 10-ounce Irish coffee glass or mug. Stir in hot coffee and gently pour in hot, frothy Silk for Coffee. Top with whipped cream, if desired. Enjoy.
Servings: 1
| Nutrition Facts (without whipped cream) | |
| 184 | calories |
| 0g | protein |
| 8g | carbohydrate |
| 4g | fat (20% of calories from fat) |
| 0g | saturated fat |
| 0mg | cholesterol |
| 43mg | sodium |
| 0g | fibre |
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