Soybean Split

A soy spin on a traditional banana split – yum!

Serves 2

Ingredients
1-2 scoops		Scoops of chocolate ice cream
1		Banana, sliced then frozen
1 cup	250 ml	Silk Chocolate

Preparation

Combine all ingredients in blender. Blend until smooth, or leave chunky if desired.

Nutrition Information (using 1 scoop (1/2 cup) of ice cream):
194	calories
4g	protein
34g	carbohydrate
6g	fat (25% of calories from fat)
2.5g	saturated fat
11mg	cholesterol
76mg	sodium
3g	fibre

Got a great review or tips for one of our recipes? Login or Register to leave your comment here.

Good recipe but one small problem. Anyone who is allergic to milk cannot have Ice Cream. You should have an option for this

- K

What a great recipe! I got my nephew hooked on Chocolate Silk. He loves it!!

- Kristy