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Working for healthy food choices and a healthy planet means working together. We're proud to call these inspiring organizations our partners.
Bonneville Environmental Foundation
BEF’s mission is to support the development of renewable energy and watershed restoration, while empowering people to shrink their carbon footprint. Silk offsets the electricity used to make our products in our plants with renewable energy certificates purchased from BEF.
Visit B-E-F.org
Conservation International
Conservation International builds upon a strong foundation of science, partnership and field demonstration. CI empowers societies to responsibly and sustainably care for nature for the well-being of humanity, and is committed to helping societies adopt a more sustainable approach to development—one that considers and values nature at every turn. Every person on earth deserves a healthy environment and the fundamental benefits that nature provides.
Visit Conservation.org
The Non-GMO Project
The Non-GMO Project is committed to building and preserving sources of non-GMO products, educating consumers, and providing verified non-GMO choices. The Non-GMO Project has verified the ingredients in Silk almond beverages as made without genetic modification, and is in the process of verifying those in our soy beverages.
Visit NonGMOproject.org
The Organic Center
The Organic Center’s mission is to research and communicate the benefits of organic farming and products.
Visit Organic-Center.org
The Organic Farming Research Foundation
The Organic Farming Research Foundation is a national nonprofit grant-maker and policy advocate that fosters the improvement and widespread adoption of organic farming systems.
Visit OFRF.org
World Soy Foundation
The World Soy Foundation is a humanitarian organization that works to build healthy, peaceful, thriving communities worldwide through soybean-based nutrition. In one Silk-supported initiative in Ghana, an agricultural university is demonstrating that a non-electric food processing system called the VitaGoat can produce soy beverages and tofu, and is donating much of the output to local schoolchildren.
Visit WorldSoyFoundation.org
